Cold Pressed with Ancient traditions

 Although pressing produces heat through friction, the oilseeds are not precooked and consequently, the oil is considered cold-pressed - in contrast to large-scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavor. The solvent extraction method is used to produce most common cooking oils found in supermarkets.

Cold pressed oils retain all their flavor, aroma, and nutritional value, making these oils great for cooking and skin care requirements. They contain zero grams of trans fatty acids and are naturally cholesterol-free.

It is important to note that both solvent extracted and cold pressed oils can be used in cosmetics and skin care, but only cold pressed will deliver goodness to the skin.

Cold Pressed Oils will provide a vital contribution to your healthier life:

• They are cholesterol-free
• They are not refined, deodorized, or processed in any way
• They do not contain harmful solvent residues
•   Cold Pressed Oils contain no added chemicals or preservatives
• They contain natural antioxidants such as tocopherol (e.g. Vitamin E) and phosphatides (e.g. Lecithin)
• The natural flavor and odor is retained, enhancing your favorite recipes